Wine Tasting, Saturday, December 18, 2021

WINE TASTING 
SATURDAY, DECEMBER 18, 2021,
1:00 to 5:00 PM 

Scotty McKenzie, Lanterna 

Domaines Des Herbauges Luminescence Brut…………...$15.99……….$13.59 
40% Melon de Bourgogne, 30% Grolleau Gris, 30% Chardonnay 
Powerful and aromatic nose. The harmonious and elegant mouth reveals floral and fruity aromas. 
Fresh, rich and zesty palate with green apples, exotic fruits, with coffee hints, also hints of butter, 
pear, and piecrust. Serve as an aperitif, and with dessert.

Terra D’Aligi “Zite” Pecorino 2020, Atessa………...……..$17.99……….$15.29 
100% Pecorino 
Straw yellow with golden reflections. Scents of white peach, lavender flower, honey, vanilla,
and tropical fruits. Cold maceration, fermentation in 50% stainless steel and 50% new oak barrel.
Aged for one month in Slavonian oak. Full, Soft, good structure, and long persistence. 

Domaines Des Herbauges Eléon ’Or  2020, Loire………$15.99……….$13.59 
55% Grolleau Noir, 30% Gamay, 15% Merlot 
Appealing notes of sweet candies, raspberries, and cherries. Chewy and irresistible with grenadine,
raspberries and strawberries sugar candies. Crisp and refreshing finish with bright tart red fruits,
perfect acidity, and harmonious length. 

David James Cabernet Sauvignon 2018, Columbia Valley $17.99……….$15.29 
Inviting aromas of black currant and vanilla lead to flavors of ripe blackberries, 
raspberries and tobacco. This Cabernet Sauvignon finishes with soft, velvety tannins. 

Vina Robles Petite Sirah 2018, Paso Robles….………….$27.99……….$23.79 
100% Petite Sirah,
60% From the Crestan Valley Vineyard 
and 40% from the Jardine Vineyard; 
20 months in French, Hungarian, and American oak. “Opaque garnet color, with aromas of plum 
and boysenberry, notes of caramel and a hint of white pepper. Full-bodied taste with dark fruits, 
caramel, and a rich creamy finish. “ 

93 Points-Wine Enthusiast 

Van Zellers Porto Ruby, Portugal………………………...……$18.99……….$16.19 
A blend of Touriga Nacional, Touriga Franca, Tinta Roriz, and Souson.
Intense aromas of hazelnuts, walnuts and almonds with a touch of tobacco, cassis and white
chocolate. Ripe, fruit forward and powerful from fortified brandy and in oak casks makes for
slightly raisin notes with the fruit, but bright acidity keeps it balanced.  A classic entry level red
Port from The Douro Valley fermented in stainless and then complemented with grape brandy to
fortify and stop fermentation. The wine is then aged in seasoned oak casks for at least 3 years
before bottling. Bright, raisiny fruit with a mellow texture and lasting complexity on the palate.
An excellent apertif or paired with less sweet chocolate desserts, rich nuts, and savory snacks.

 

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