|
WINE TASTING
SATURDAY, MARCH 26, 2022,
1:00 to 5:00 PM
Mike Bostick, Kysela Pere et Fils Crucero Sauvignon Blanc 2019, Curico Valley, Chile…..$ 9.99……….$ 8.49
100% Sauvignon Blanc
“ ...a pale yellow color with tones of green. Aromas of intense tropical fruits, herbs, and notes
of citrus. It presents a balanced palate with pleasing acidity, and a soft, persistent finish.”
Serve as an appetizer, or with seafood, fish, and pasta.
87 Points-Beverage Testing Institute Tres Ojos Rosado 2019, Calatayud, Spain…..……………….$ 8.99……….$7.69
70% Garnacha and 30% Tempranillo
90 Points-Jeb Dunnuck:
“This 2019 Rosado boasts a medium rose hue as well as a big bouquet of ripe cherry, watermelon,
framboise fruits, and a touch of spice. Medium bodied with plenty of richness yet also good acidity,
it’s going to be incredibly versatile with food and drink beautifully.” Crucero Chardonnay 2020, Colchagua Valley, Chile…….$16.99……….$14.49
100% Chardonnay, 25% of the wine matures for 3 months in French oak barrels.
This Chardonnay has a pale yellow color and offers intense grapefruit aromas and tropical fruits like mango.
It presents a balanced palate with pleasing acidity and a persistent finish. Serve as an appetizer, or
with fish and pasta dishes. Cooper Jaxon Pinot Noir 2017, Santa Barbara…………..……$22.99……….$19.59
100% Pinot Noir, produced and bottled by Loring Wine Company
92 Points-Wine Enthusiast-Editors’ Choice:
“This fun and whimsical label from Brian Loring delivers his rich style of Pinot Noir at an
affordable price, offering aromas of black cherry, forest herbs, damp sage, and crushed slate.
The palate is earthy, offering flavors of dark berry, fennel frond, roasted meat and clove.” Navigator Cabernet Sauvignon 2019, California…….....…….$15.99……….$13.59
100% Cabernet Sauvignon, Cellared and bottled by The Precision Wine Co., Sonoma, CA
Sourced from multiple vineyards across California, this Cabernet is complex yet easy drinking.
Flavors of dark red fruit with notes of baking spice and cocoa envelop the palate and lead
to a soft yet lengthy finish.
Mediterranean cuisine, fried food, grilled vegetables, lobster sauce, paella and
other rice dishes, pasta, zucchini, fish, ham, Spanish pepperoni, French pie,
stewed/roast beef, light or medium cured cheese. | 
